Enjoy the food of the season including fresh local fish

Ako Haitsu stands on a high point at 120 meters above sea level. The view from the guest rooms and the lobby is breathtaking.The hotel serves kaiseki (traditional Japanese course meal) of fresh seafood. Salt-grilled bream, bream noodle, and other platters for share can also be provided upon request. Oyster kaiseki is popular in winter. We have set up equipment to produce soft water similar to sodium spring for the large panorama bath. The water is effective for skin treatment. We welcome guests with smiles and comforting services.Lunch time is from 11:30 am to 1:30 pm. Bento lunch is available without reservation at 1,050 yen. Kaiseki is available upon reservation.