A spot in Ako offering delicacies of the four seasons of Kyoto and Osaka

Our restaurant merges the seasonal flavors of Kyoto and Osaka with Ako. Dishes using Setouchi seafood and vegetables of the season are all handmade. We serve "kaiseki" (traditional Japanese course meal), "shokado" (Japanese meal in large lacquer bento box), a la carte, nabe (hotpot dish), etc. Tatami rooms are available for entertaining guests, small parties, celebrations, memorial service meals, and other purposes. 6 counter seats. We believe our dishes would satisfy gourmets.