Ako Ramen Menbou
- Chinese food
Specialty is Ako salt ramen noodle
100 years pursuing and mastering salt.Ako, a place where the culture of salt set down roots in.Our specialty, "shio ramen" (salt-flavored noodle) is made with 100% Ako salt.Please try the gift from the sea and the craftman's skill !
- From JR Banshu Ako station
・2 minutes' walk
- Business Hours
- 11:00 am - 9:00 pm （last order）
- Open all year round
- Parking Space
- 200 (adjacent City-owned parking lot)
Our cooking method is somewhat unique. The method makes lots of umami spurt out of the filling of the gyoza.
Specially made original miso sauce also enhances the gyoza's flavor.