Mikaku （Japanese cuisine)
- Japanese food
A place where you can enjoy fish of the season and local sake
Popular lunch time menu are the sashimi set and the tempura set (both 1,200 yen）. For those who want to taste both, we recommend the Mikaku set (1,700 yen）. Set menu of steamed anago (conger eel) or steamed bream, with rice (1,200 yen), is also popular. The tatami room has tables and chairs for comfortable dining. Coffee will be served for an additional 100 yen.
Kaiseki: 3,000 yen / 4,000 yen, both made with a wide variety of seasonal foodstuff（※Reservation desirable）
More than 40 a la carte dishes of fresh fish of the season as sashimi, or deep-fried, simmered, grilled, etc.
The most popular dish is fresh fish sliced and served in its original form ("ikizukuri").