Sushi Man
Fish of Setouchi and sushi
We make the best of fresh seefood of the season caught on that day mainly at Ako, Akashi, and Hinase, by making sushi, set of sashimi, or by simmering, frying, or grilling, etc. In summer, set of sashimi of pink conger, red rockfish, black porgy, natural conger eel, etc. will let you enjoy the succulent texture and the sweet, rich taste. Winter specialties are blowfish, swimming crab, natural flatfish, and Sakoshi oyster.
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- Official Site
- http://sushiman.jp/
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- Address
- 〒678-0239兵庫県赤穂市加里屋駅前町５４−３
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- Access
- Please refer to the facility's official website.
http://sushiman.jp/akusesu.html
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- Inquiries
- 0791-43-8182
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- Business Hours
- 11:30 am - 10:00 pm
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- Holidays
- Mondays ※Closed on the next day of public holidays
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- Parking Space
- 10
Recommendation of the master with 45 years' experience: In summer, slighly boiled conger eel, conger eel sukinabe (sukiyaki-like dish). In winter, hotpot dish with blowfish and vegetables is famous.
We take great care to make the most of the original flavor of the fresh ingredients of the season.
Located at 5 minutes' walk from Ako station, the master will be waiting for you with the local delicacies.
We take great care to make the most of the original flavor of the fresh ingredients of the season.
Located at 5 minutes' walk from Ako station, the master will be waiting for you with the local delicacies.