- Japanese food
Fish of Setouchi and sushi
We make the best of fresh seefood of the season caught on that day mainly at Ako, Akashi, and Hinase, by making sushi, set of sashimi, or by simmering, frying, or grilling, etc. In summer, set of sashimi of pink conger, red rockfish, black porgy, natural conger eel, etc. will let you enjoy the succulent texture and the sweet, rich taste. Winter specialties are blowfish, swimming crab, natural flatfish, and Sakoshi oyster.
We take great care to make the most of the original flavor of the fresh ingredients of the season.
Located at 5 minutes' walk from Ako station, the master will be waiting for you with the local delicacies.