Japanese cuisineSeseragi(Ako Park Hotel)

  • Japanese food

Offers Banshu Ako's tastes of each season

Cherry bass in spring, octopus and conger eel in early summer, sand borer and pike conger from summer to autumn, oysters in winter. We present to you the seasonal delicacies of Banshu Ako with fresh seefood caught throughout the year and food of the season from the mountains.

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