Restaurant to enjoy the changing colors of the seasons in Setouchi, fish and other delicacies

Japan's famous icefish that grew up in the fine mineral water of Chigusagawa River. Anago (conger eel), the gift from Setouchi. In winter, the specialty is oysters, locally produced in Sakoshi. Grilled oysters in shells, oyster nabe (hotpot dish), oysters grilled on ceramic plates with konbu (seeweed), etc.